Check Your Fridge: 18 Cheese Varieties Recalled After Deadly Listeria Outbreak
Key keywords: cheese recall 2024, listeria outbreak, food safety alert, recalled dairy products, Listeria monocytogenes, grocery store cheese recall, deadly foodborne illness, FDA food recall, contaminated soft cheese
The U.S. Food and Drug Administration (FDA) and Centers for Disease Control and Prevention (CDC) issued an urgent public health advisory on May 22, 2024, announcing a voluntary recall of 18 cheese varieties manufactured by Midwest-based Artisan Cheese Co. following a widespread listeria outbreak that has killed two people and hospitalized 11 others across 12 U.S. states. As of the latest update, 27 confirmed cases of Listeria monocytogenes infection have been linked to the contaminated products, with victims ranging in age from 28 to 89 years old. High-risk groups, including adults over 65, people with compromised immune systems, and pregnant people, make up 90% of the reported cases, with one pregnant patient suffering a miscarriage after consuming a recalled cottage cheese product earlier this month.
The recall covers all cheese products produced at Artisan Cheese Co.’s Wisconsin production facility between March 1 and May 10, 2024, including popular soft cheese varieties such as brie, camembert, blue cheese, goat cheese, flavored cottage cheese, and ricotta. These products were distributed to 32 states across the country and sold at major national grocery chains including Walmart, Whole Foods Market, Kroger, and Trader Joe’s, as well as independent specialty cheese shops.
Consumers are advised to check their fridge immediately for any products matching the recalled UPC codes listed on the FDA’s official recall page, even if the product appears unspoiled or is only partially consumed. Unlike most foodborne bacteria, Listeria monocytogenes can grow and multiply at standard refrigerator temperatures, meaning even properly stored products can carry dangerous levels of the pathogen if contaminated. Anyone who has consumed a recalled product and develops symptoms of listeriosis – including fever, muscle aches, nausea, diarrhea, and severe headache – should seek immediate medical attention, as the infection can progress to life-threatening meningitis or sepsis in high-risk individuals within 72 hours of exposure.
The FDA is currently conducting a full investigation into the source of the contamination, with initial testing detecting Listeria monocytogenes on a cheese packaging line at the Artisan Cheese Co. facility. The company has suspended all operations at the facility indefinitely and is working with regulators to implement new sanitation protocols to prevent future outbreaks. Consumers who have purchased recalled products are eligible for a full refund from the retailer where they were purchased, even without a receipt. Health officials also recommend thoroughly cleaning any refrigerator drawers or surfaces that came into contact with recalled cheese products with a bleach-based disinfectant to eliminate cross-contamination risks for other food items.
Featured Comments
As a mom of a 10-month-old and someone who’s 6 months pregnant, this recall terrifies me. I bought the blue cheese variety from my local Whole Foods last week for a salad, and luckily I hadn’t opened it yet. I immediately threw it out and wiped down my entire fridge drawer where I stored dairy products. I wish grocery stores would send out more direct alerts for recalls instead of just posting them on their websites, since most people don’t check those regularly.
I’m 72 and have a compromised immune system from cancer treatment, so I’m extra careful about food safety these days. I had one of the recalled brie cheeses in my fridge that I ate half of last weekend. I’ve been monitoring my temperature every 4 hours since I saw the alert, and so far I feel fine, but I’m still going to call my doctor tomorrow to get checked out. It’s so scary that something as common as cheese can be life-threatening for people like me.
I own a small cheese shop in Chicago, and we pulled all 18 varieties off our shelves as soon as the FDA alert went out yesterday. We’ve been reaching out to every customer who purchased these products in the last two months via email and text to let them know about the recall and offer full refunds, even if they don’t have a receipt. Food safety is our top priority, and we’re glad the FDA acted quickly to notify the public before more people got hurt.
I work in a public health department, and we’ve been getting dozens of calls from concerned residents since the recall was announced. The most common question we get is whether people should throw out all soft cheese, and we always tell them to cross-check the UPC code and production date on the FDA site first, not all soft cheese is affected. We’re also running extra pop-up clinics this week for high-risk people who think they may have been exposed to get tested early.